Stainless steel extractor hoods: energy-efficient, quiet, hygienic, smooth surfaces, wide cleaning access, optional self-cleaning.

Applications
cycloStream extractor hoods are used mainly in food production facilities, from kitchens through to fast food restaurants. Deposits that collect in the hood, such as condensation, grease, proteins etc. can be simply removed manually from the large, smooth surfaces through wide inspection openings.

cycloStream also reduces fire risks and release of smells to the open air (when regularly cleaned). The waterproof versions fitted with washing apparatus can be cleaned automatically and regularly. Effective aerodynamics of the extractor unit can make energy savings of up to 50% compared to conventional extractor hoods and thus operation is quieter.

Description
The cycloStream technology creates an air eddy in the hood that traps rising moisture and other substances efficiently.

These extractor hoods are exceptional for their simple (and if required very flat) construction, hygienic smooth surfaces and integrated lighting. They do not use filters. The airflow is channelled at high speed to separate out condensation and particles and deposit them inside the hood. cycloStream can be equipped with a rotational cleaning apparatus with jet spray heads (jet specifications depend on the shape of the hood). A hot water supply and drain outlet are needed (see technical specifications). If the hood is cleaned automatically each day, experience has shown that very low concentrations of cleaning agents are needed.

The washing water temperature must be between 50 and 60°C and a hot water pressure of at least 3 bars at the jets.